This is one of our family favorites. We have it almost weekly.
Cook Bacon and Save Grease.
Cook Ground Beef and discard Grease.
Cook Elbow Macaroni.
Add 1/2 Cup Bacon Grease to Large Sauce Pan.
Add 1 tsp Salt to Bacon Grease.
Add Flour to Bacon Grease and whisk till creamy.
Add Milk to Bacon Grease and Flour mixture on Medium heat whisking occasionally.
Once the mixture has thickened you add 2 cups of Cheese mixing till creamy.
Add 1 tsp Salt, 1 tsp Pepper and 2 tsp Ground Mustard Seed.
Add 2 cups of Cheese Mixing til creamy.
In large bowl Mix Pasta, Bacon and Ground Beef
Pour Cheese sauce all over and mix thoroughly.
I am cooking for 6 people and as well as expecting leftovers. You can easily cut this in half and have a good amount of Bacon Macaroni and Cheese for a small family.