Guacamole hasn’t always been my favorite. I’ve never liked the super spicy ones you get in chain restaurants. However, several years ago my family found a recipe for guacamole (I don’t fault my family for this). The guacamole wasn’t bad per-say. However, it had Cottage Cheese in it, and I thought that was an absolute abomination. I couldn’t get fully behind that recipe.
I looked into other recipes, however, a lot of them had tomato chunks in their recipes. I’m not a fan of big chunks in my guacamole. I do leave the avocado a little chunky, however, they are so soft they squish when you eat them.
Making My Own
I took that recipe and made some of my own modifications. It took years and a bunch of friends that were willing to be my test dummies and sounding board. I worked tirelessly on what worked and didn’t work in the recipe. I tried different combinations and finally, I had the best Guacamole recipe.
Some of the ingredients you put in this guacamole, I’ve been told is unconventional. I’ve been told that they aren’t authentic. However, I believe they really work together.
I hope you enjoy it.
So next time you are having tacos, or just a get-together. Grab some chips, use this recipe, and make some guacamole. You are going to be the life of the party. Feel free to add chopped tomato too, if that’s what you like. The beauty with cooking, if you like something you can make your own modifications.
Feel Free to Contact me.
If you try this recipe, let me know what you think, please leave a comment let me see a picture and any modifications you’ve made to it. If you have any questions you are welcome to Contact Me.
Best Guacamole Ever!!!
With all the guacamoles in this world, this is the Best Guacamole Ever.
- 2 Large Avacados
- 1/2 TSP Pepper
- 1 TSP Garlic Powder
- 1 TSP Onion Powder
- 1/4 Cup Mayonnaise
- 1/4 Cup Sour Cream
- 1/2 TSP Lime Juice
- Salt to Taste
Mash the Avocados.
Mix in the spices.
Mix in the Mayonaise and Sour Cream
Mix in the Lime Juice
Put 1 Avacado Pit to help keep it from turning brown.